Chiquette Menu from 75€
Our restaurant, Chiquette and his new chef David Maroleau, invites its guests to discover a season and acidulated cuisine…Try its grainfed Black Angus filet with anna potatoes with Tomme cheese and the sweet tooth !
Auberge Bressane Menu from 40-60€
Open everyday, this pleasant brasserie close by the hotel is an invitation to French lovers to appreciate French meals such frog legs or famous Coq au vin.
Tomy & Co Menu from 69€
After 3 years, the modern cuisine of Tomy & Co has been awarded this year by its first Michelin star. The atmosphere and well-prepared meals have pleased the inspectors and the persons who went to Tommy Gousset first restaurant !
Divellec Menu from 90-210€
A legendary and elegant restaurant which suggests to fish and seafood lovers to sit down and enjoy. Taste its blue lobster salad or its oyster n°2, a fantastic place for a extraordinary moment.
Thiou Menu from 52€
Meaning « tiny » in Thaï, chef Thirakomen surprises her guests with her tasty meals presented in the plates. An asiatic parenthesis close by the hotel.